Sunday, 30 September 2012

Bhapa iilish

Ilish is a well-liked Bengali saucer in Kolkata. It is a full of flavour fish preparation. 

llish pieces(500gm)
Mustard seed: 2 tablespoons
coconut 3-4 tablespoons
Green chilies: 6/7
Mustard oil 4 tablespoon
Turmeric powder: 2 tsp.
Sugar : 1 tsp.
Salt to taste

  • Combine mustard seeds, coconut, green chilies, salt and dassify into a attach.
  • Combine this fixative with mustard lubricate, and turmeric powder.
  • Seize fish slices and plaster them amid the outside attach. Located them during a greased bud vase, swathe and roast larger then haze.
  • Consequently file in a complexity interrogate, which is crammed among water pending semi of the basin or little lessor. Bake for 2-3 whistles or regarding 10 minutes in method blaze.  Haze this pending attach furnish off a jagged scent.
  • Dish up burning amid rice.                                          

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