Sunday 30 September 2012

Bhapa illish

IT IS A LIP-SMACKING SAUCER. I AM GOING TO PRESENTED A CUSTOMARY BENGALI PLATE CALLED COCONUT ILISH.






Ingredients:
1. 500 gm illish  
2. 1 tsp turmeric powder
3. Coconut
4. Poppy seeds
5. Salt to taste
6. Mustard Oil
7. Salt
8. 3-5 Green Chilly
 
Cooking procedure:
*Preserve fish by salt and turmeric powder.
*Remove the coconut, poppy seeds, turmeric powder, salt and mustard oil into the bud vase of a disinfected blonde beater.

                                                  
*Abandon to sputter in oil and afterward adjoin the fish and greater than paste together with water. Stew for 5-7 minutes. Jumble in 1 teaspoon crude mustard oil, salt. Abandon  the green chilies and revolve losing the temperature.Serve to ready illish

 
Serving Suggestions:

*Assembly it hot amid rice and green chilies.

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