EGG SOUP RECIPE
1. In a wok or Frypan, mixture cornstarch add soya sauce, vinegar,onion ,tomato,carrot in to a frypan. Add black pepper and salt, and add the oil if using,and chicken stock the mixture in a frypan. Cook for about half hours.
2. Turn off the heat and pour in the eggs in a stream.To make the soup rapidly in a clockwise direction for 5 minutes.
3. Serve to ready for baby Egg Soup. Garnishing with curry leaves and Chat Masala.