SAMUSO IS A MUNCHIES FOODER.YOU CAN APPLY AT YOUR HOME.
- Flour 200gm
- Minced meat
- Vegetable oil 3tbsp
- Potato 3medium size
- 1-2tbsp ginger paste
- 1-2tbsp garlic paste
- Field pea (your choice)
- Gram 50gm
- Turmeric powder (pinch)
- Chili powder(pinch)
- Coriander powder(pinch)
- 2 tsp green chilies
- Salt to taste
- Coriander leaves
- Tamarind chutney.
How to make samosa:
1.Heat the pan in a 2 tbsp oil mix the pan. Add the minced meat, turmeric powder, chili powder, coriander powder mix the minced meat.
2.Heat the medium flame. Add the ginger, garlic paste, gram, field pea, green chilies salt mix the samosa pour.
3.Add the potato mix the pour. Cook for 5minutes.
4.Ready to samusa pour.
5.In a small bowl make add the flour, salt, water mix the paste.
6.Fold a tartlet area finished to make a narrow piece. Place a portion of the minced meat pour mixture in one spot of the pie slip and double greater than in to a triangle. Crinkle the triangle beside the strip off, seal the limits with the flour paste.
7.Reiterate the method production 20 samosas in whole.
8.Roast the oil for sweltering in a oil. 5mintes for deep frying and serve to ready samosa.
9.Garnish with tamarind chutney. Serve to ready samusa with coffee.