THIS RECIPE YOU CAN VERY EASILY MAKE FLUFFY AND INDIAN RECIPE OF DHOKLA.
ü 2 cups Rice.
ü 2 cup of Ural dal.
ü ½ cup yogurt.
ü 3 cup of warm water.
ü 2 pieces ginger.
ü 5 green chilies
ü 1 tbsp baking powder.
ü 2tbsp lemon juice.
ü 3 tbsp oil.
ü 3tbsp coriander leaves and curry leaves.
ü Salt to taste.
Í Roast the rice. The dale on medium heat for 6-8 minutes. Allow it to cool and grind into a semi-coarse powder.
Í The powder in a bowl and add to yoghurt (little a bit sour) and warm water in to the bowl.
Í Mixture thoroughly so that no lumps and the batter of mixture consistency.
Í Add salt and let it for 12-15 hours. Add to ginger and red chilies.
Í Finely mix the ginger and green chilies with the batter. Then immediately pour the batter to the plate. Boil water in the steamer.
Í Half pour of the batter.
Í In a small bowl mixture with Baking powder, half tbsp oil and lemon juice half tbsp.
Í Mixture the batter, Repeat for this remaining batter before putting in the steamer.
Í Pour this on to the greased platter and keep in the steamer 5-7minutes. Remove the lid and proof it using toothpick or knife. If the knifes come out clean,
Í If you want perfect shaped once and not the crumbling cut and handly.I served them with coriander leaves, curry leaves and imli chutney.