Carrots halva

THIS FOOD IS A VERY SWEET FOOD.

Ingredients:

1kg Carrot
600 ml Milk
300 gm Sugar
3 cup Ghee
Dry fruits(almonds, cashew, pasta)

Cooking method:

• Crush the carrots with grind them.

 

• Cook the grind carrots during milk in a little burn

 

• Heat rousing every the while dig every the milk vanish.
   
• Affix sugar like per flavor 
• Then affix the ghee plus remain to heat on little burn, remain mixing every the whilst.

 

• Heat dig well scent grow and the halva is arid
   
• Move it the portion bowl and decorate with split almonds, cashew plus pasta.