Wednesday, 17 October 2012

Egg biryani


  • Basmati rice 500gm
  • Water 3 cup
  • Eggs 6
  • Onion paste
  • Ginger paste 2 tbsp.
  • Garlic paste 2 tbsp.
  • Green chili
  • Cloves 5
  • Black pepper 7
  • Bay leaves 4
  • Brown cardamom
  • Green cardamom
  • Red chili powder 2tbsp
  • Coriander powder 2 tbsp.
  • Gram Missals Powder 2tbsp
  • Cinnamon sticks
  • Cumin seeds 2tbsp
  • Vegetable oil 5tbsp
  • Salt as per taste
  • Cut coriander leaves

How to make Recipe of egg biryani:

  • Heat oil the pan. Make cumin seeds, green in addition to brown cardamom, cinnamon glue, cloves, black pepper and the bay leaves. Sauté for your instantaneous. Decrease the temperate Supplement sliced onion, green chili, ginger garlic paste and as well sauté pending to bring to a close glow gold brown.
  • Transport red chili powder, coriander powder, gram missals and salt. Combine completely.
  • Increase rice the length of with water. Mix satisfactorily. Distribute for it and make for 25 minutes on alternative warm. Small by Small create the rice ugly as soon as, even though it has the verdict cooked.
  • In the meantime persist to stay a hardly any eggs be appropriate to sweltering hot.
  • Estimate the absent in excess of a few eggs and in excess of thrash in the jar. Situate salt to it with as well beat still once more.
  • Heat oil in a boiling pan. Leave the meticulous elsewhere completed eggs.
  • Incessantly wake up so as to as well as create right up pending unbelievable brown.
  • Diminish the simmer eggs surrounded by trinkets.  Arrange in the fissure of your piece dish catalog of alternative.
  • One time you are completed by the rice, augment this twisted eggs towards rice in adding jointly to little by little combination this if all and sundry that you do not smash the rice complete granule.
  • Bring together the rice next to the middle from the dish consumption plan.
  • Serve with egg biryani.


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