Saturday, 20 October 2012

Fish cutlet



Spotless fish 1kg
Onions 3small size
Potatoes 5 small size
Eggs 4
Ginger and Garlic paste 3-4 tbsp
Chili powder 2-3 tsp
Oil 50gm(for frying)
Turmeric powder small smidgen
Salt as per Taste.


*      Fresh and exhaust the water wholly from go fishing
*      Affix the ginger-garlic paste, turmeric power, Red chili powder with salt to the fish with blend healthy.
*      Obtain the Eggs as well as take apart the white and yellow yolk on or after the eggs. Affix merely the yolk to the fish blend with merge softly. (remain the pallid disjointedly)
*      Then get hold of the potatoes with bubble it planned for about 10minutes in mass cooker, strip the skin and crush.
*      Affix the crush potatoes to the fish combination. Chop the onions keen on slender pieces and affix it through the fish combination
*      Dispense 5 cups of oil inside a huge frying pan, depart it pro a moment or two. Persevere with the burn in middle.
*      Persevere with the egg white prepared by adding up slight pepper and salt afterward allot tender hammer.
*      Immerse the fish inside egg white with saut√© severely on equally surface. Continue it resting on a theory create dried up to tire out the oil.
*      At the moment Fish Cutlet Guidelines is ready, this determination Flavor first-class when serve up hot.


No comments:

Post a Comment

Thanks for comment.