Thursday 4 October 2012

Grilled fish

THIS FOOD IS VERY NUTRITIOUS FOR OUR HEALTH.







Preparation: 15 minutes.  Preserve grill: 15 min.  

Ingredients
2 trophy pack brown sweetie
1-2 tbsp soy sauce
2 tbsp pineapple fluid
2 tbsp vinegar
2-3tbsp garlic paste
1 tbsp lemon fluid
1 tbsp crushed ginger
2 tbsp black pepper
2 tbsp warm pepper pap (sauce)
1 salmon bone

Directions
In a little sink, mix the nine items. 
Transfer 3goblet keen on a big artificial paper bag; affix salmon.
Close bag plus rotate to cover; keep cold (refrigerate) pro 1-2 hour, turning rarely.
Put sideways residual preserve pro hemming.
 
Remove plus abandon preserve. With long-finger forceps
Dry out a part make dry by cooking oil 
Plus softly cover the grill frame. Plunk salmon fur area down on frame. 


Grill, roofed, more average warmth or riot more average warmth pro10minutes. 
Clean by set aside preserve. Grill otherwise riot 20 minutes slow or pending
Go fishing silvers easily by a split. 

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