Sunday, 7 October 2012





  • 5 goblet flour
  • 2 tbsp well grained rice flour
  • 1/2 tbsp scorching powder
  • 3 tbsp curd
  • 2 goblets hot stream
  • 1 tbsp saffron clothes, leisurely dry-cook with crushed
  • 5-6 goblet sugar
  • 3 goblet water
  • 1 tbsp green cardamom kernel
  • 2 tbsp. keora water
  • Ghee used for frying 
Cooking method for dewali jalebi recipe:
1. Inside a bowl, get 4 goblet of the stream with blend glowing by flour, rice flour, boiling residue, curd you canister as well make use of a beat pro incorporation.
2. Affix residual stream with 1/2 tbsp. of saffron fine by the combination pending flat. resolve the mix up meant for on 2 hours to tumult with beat yet again previous to exploit.
3. Build single cord syrup in mix up sweetie addicted to water & affix saffron plus cardamom residue within it.
4. Cook oil in a pan next to a little burn. Decant the beat inside a stable brook hooked on the pan to shape curl. Put up a little by the side of a point in time.
5. Stir fry them extremely pending they revolve in beam russet blush.
6. Get elsewhere the blend starting the pan advantage use up under kitchen piece advantage thrust inside the syrup.
7. Keep them as a minimum on behalf of 5 minutes pending they steep the syrup. 

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