Saturday, 20 October 2012

Paneer biryani



Pannier 100gm
Rice 500gm
Onion pieces 2 cup
Green chili 10
Carrot 3
Beans pieces 50gm
Peas 50gm
Cashew nuts 100gm
Cloves 6
Eli chi 6
Pepper seeds 6
Coconut paste 3cup
Capsicum 2
Ginger-garlic paste 4tbsp
Turmeric powder 2tbsp
Salt to taste
Oil 4tbsp
Water as compulsory.

  1. Steal a pan and warm it pro 5 seconds.
  2. Affix 2 tbsp of oil.
  3. Warmth oil pro 5 seconds.
  4. Affix cashew nuts, onion pieces with pannier pieces inside it.
  5. Sauté turn over every one comes to yellow color.
  6. Then boiling, stay sideways.
  7. Steal a pan with warm it pro 5 second.
  8. Affix oil and warm it pro 5 second.
  9. Affix cloves, eli chi, pepper stone and ginger-garlic paste inside it.
  10. Combine well pro 5 second.
  11. Affix all vegetable (carrots, green chilies, capsicum, beans, cauliflower, peas).
  12. Combine well pro 5 second.
  13. Affix coconut paste with turmeric powder inside it.
  14. Mixture well.
  15. Clean the rice with immerse pro 20mints.
  16. Affix the awash rice to the food preparation vegetables.
  17. Mixture for 15 mints after adding covered with water rice.
  18. Decant enough water turn over vegetables be wholly covered with water.
  19. Affix salt as said by your taste.
  20. Mixture one time and stay a cover taking place it.
  21. Heat pro 25 mints.
  22. After 20 min, mixture one time and add the fried pannier pieces, cashew nuts and onion pieces as well.
  23. Mixture one time with obtain keen on a bowl. Pannier vegetable biryani is prepared.

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