Saturday 20 October 2012

Peanut butter Ice cream

THIS IS PEANUT BUTTER ICE CREAM.



Ingredients:

2 glass crammed brown sugar
2-glass corn syrup
2glass butter
3/4-glass thrashing cream


 

 Method:



     In a large saucepan, blend sugar, corn syrup with butter.
     Moving always, heat above medium temperature in anticipation of sugar survive soften Amplify warmth to standard high with take to a cook.Take away from temperature.Creature cautious not to splash, softly blend inside the cream in anticipation of it is glossy.Serve up above ice cream humid or keep cold and serve up freezing.





                                                 

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