Prawn biryani

PRAWN BIRYANI IS A TASTY DISH.

Ingredients

• Prawn 1kg
• Basmati rice 1kg
• Coconut milk 4cup
• Coriander leaves 10-12
• Exasperate coconut 5tbsp
• Ghee 50-1000gm
• Green chili 3-4tbsp
• Lemon juice 3tbsp
• Salt to taste
• Piece onion 4
• Turmeric powder 3tbsp
• Gram missals 5tbsp

                           

How to make Prawn Biryani

• Choose, clean and saturate rice pro about 30 minutes. Use up and persist in sideways.
• Covering, Devein with clean the prawns.
• Warmth Ghee in a chunky- underside sauce pan. Affix Gram Missals Allow it sizzle. Affix piece onion, stir fry turn over the onion twist crimson.
• Affix water, turmeric powder, lemon juice and green chilies split keen on two. Transport it to simmer and affix rice. Heat pro a minute and affix prawns with coconut milk. Period with salt. Mix flippantly.
• Mix turn over rice soak up every one the water with after that wrap it by a cover and heat it on a sluggish flames turn over rice with prawns be completely safe to eat.
• Garnish with coriander leaves.Serve to ready Prawn biryani.