Red lobster biscuit

RED LOBSTER BISCUIT IS A VERY CRUNCY FOOD.

Ingredients:

3 Cup biscuit combine
3 cup ragged soft cheese
4 cup milk
6-7 tbsp butter
1/2 tbsp garlic powder
Rosemary flakes for smidgen.

 

Method:

1. Temperature the oven to 450 F

2. Blend jointly the biscuit blend, cheese and milk pending a smooth bucks shape.  Hit by a timber serve pro regarding 40 seconds.

3. Serve next to a lubricant cookie piece.  Silky losing the split ends to prevent hard summit on or after shape.

4. Cook in the oven 15 minutes, in anticipation of the clippings be brunette.

5. At the same time as the biscuits are boiling, dissolve the butter inside a pan as well as blend in the garlic powder.

6. On one occasion the biscuits are completed, skirmish the butter taking place the tops, shake over with rosemary crumble, and provide hot!