Rose waterIcecream

THIS RECIPE IS A UNDERMANDING AND ENJOYABLE VELVETY ICE-CREAM.

Ingredients

• 500liter milk
• 500 ml double cream
• 100ml caster sugar
• 1tbsp rose water
• Smidgen of salt

 

 

Method:

1. Stipulation you are together with an ice-cream manufacturer, pursue the maker instructions.
2. To create by hand over, position each and every one of the constituent in a bud vase and muddle up glowing.
3. Position it inside the freezer and, each partially-hour or consequently, do away with from freezer and merge all over again.
4. Show again this progression in anticipation of the ice-cream be situated at the much loved uniformity.
5. Serve to ready Rose water Ice-cream.