Monday, 1 October 2012

Samosa bread recipe



4 medium potato, peeled and slash into chunks.
1/3 goblet solid  peas
1/4 cup low sodium vegetable gumbo2 Tbs.
1tbsp lemon juice
1 Tbs. Coconut widen
2 tsp. curry powder
2 tsp. yellow mustard seeds
1/2 tsp. turmeric powder
1/2 tsp. onion
1/4 cup thinly coconut
Salt and black pepper to taste

1 mug  total wheat pastry flour
1/2 mug  all-use  flour.
1/2 tsp. salt
8 Tbs. Coconut expand (awfully  cold)
4 to 6 Tbs. frost water

sinking  Sauce:
2 tsp. fluid and  lemon
1/2 tsp. curry powder
smidgen  of salt
1/4 cup vegetable oil for burning up.

1. Make bread:  Merge  flours along with salt. Slash in Coconut expand via a tartlet reaper or two knifes pending  the blend  be like vulgar crumbs.

2. Put in very soon sufficient frost hose to grip the bread I concert.

3.  Leave bread on a floured façade along with  figure into a smooth  dish.  Enfold in artificial wrap along amid freeze used for lone hour.

4. Although the bread chills, bubble the potatoes pending pliable, concerning 10 to 12 minutes. Put in peas to the potatoes and mix pending thaw. Use up peas and potatoes. Rest rear in the pot plus pound with a potato masher.

5. Swirl in gumbo, lemon juice, Coconut reach, curry powder, mustard seeds, turmeric, onion. Put in salt and pepper to tang.
6. Blend as one the tumbling sauce ingredients, leave in a helping  basin, wrap  plus chill until desired

7. Split bread keep on 12 pieces. On a floured work surface, roll each piece into a 3 1/2 inch circle.

8. Dean the rim by water bonus lay concerning 1 to 2 teaspoons of the big on one surface of the bread, Fold up the bread above and tuck to dose the rim. Say again pending all the bread is worn up.

9. Warmth oil in a tiny pan more than average heat to 350°F.Sauté the samosa, about 3 at a time, pending golden brown on together sides, 1 tiny per side.

10. Dish up tepid by plunging sauce.

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