Thursday, 11 October 2012




Full-grown Red Tomatoes -  6
Carrot – 2
Beetroot - 2 small piece
Coriander twig- 4
Garlic - 4 cloves
Ginger -paste
Cinnamon stick - 2 inch
Cloves - 3
Pepper  - 3
Bay Leaf  - 2
Star Anise - 2 small
Corn Flour - 2 tbsp
Water - 3 cups


1.Chop the tomatoes addicted to 4 parts and move them into a ferry that can healthy in your pressure cooker. Affix the slice bay leaf, cinnamon stick, cloves, star anise and black pepper to the tomatoes. Afffix ginger and garlic paste add a small piece of beetroot, one chop up carrot, coriander twig and 3 cups of water. Pressure cook every jointly up to 5 whistles. Otherwise you preserve heat them stove peak for above 5-10 mints.
2. Cold them with eliminate the spices (cinnamon, cloves, star anise and bay leaf) except for black pepper.

3. In the meantime get ready the corn starch by mixture 2 spoons of corn flour and 1 cup of water devoid of any bump.
4.Serve to ready for soup.


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