Saturday, 20 October 2012

Soya bean cutlet



100gm soya bean
3medium size potato(boiled)
2tbsp ginger garlic paste

2cup corns

5green chilies
2 medium size onion chopped
2tbsp lemon juice
Salt to taste

coriander leaves 5-6

oil for deep frying

Clean soya bean inside water to fresh. Steep them for during the night or for 10hours.
Next deplete away the water with crush turn over you obtain flaky consistency.
Appropriate a combination bowl and intersperse soya bean combination, onion, ginger garlic paste, green chilies, corns, lemon juice, potato, chilly powder, and coriander leaves.
Affix salt and crush systematically. Create lemon sized balls of the blend and a little crush them to figure akin to tikes. Temperature a smooth pan with affix small oil more than the pan with put the cutlets.
Deep sauté them pro 10minutes all part or in anticipation of yellow color. Use up the cutlets not in favor of an spongy piece.
Serve warm with scattered with chat missals.

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