Sunday, 25 November 2012

Bread dish


  • Cheese cubes –8
  • Bread slices – 10                                                               
  • Mixed vegetables
    • Green peas
    • handful of corn
    • potato small – 2 no
    • carrot small – 2 no
  • Green chili – 3
  • Ginger – small portion
  • Red chili powder – 2  tea spoon
  • Cumin powder –2 tea spoon
  • Corn flour for powder bread rolls – 4 table spoon
  • Mint or coriander leaves – a tiny number of
  • Salt – as per taste
  • Oil – for frying bread rolls
  • Vegetable – cheese combine for bread roll: Bubble and crush mixed vegetables; irritate the cheese; chop up thinly mint leaves, green chili as well as ginger.
  • Mix up well the above pound vegetables, annoy cheese, chop up mint leaves, green chili as well as ginger; insert red chili powder, cumin powder, salt as well as mix glowing; at the present vegetable-cheese blend is prepared.
  • Bread roll: Neat the boundaries of the bucks slices; get one piece of bread and damp it somewhat; remain small amount of vegetable-cheese mix and roll to any convenient shape (the vegetable-cheese combine must be totally sealed surrounded by the bucks); at the present powder it by means of corn flour; do once more it predestined for supplementary bread slices also.
  • Heat oil in a pan bottomless sauté bread rolls turn over breakable and golden color: if requisite fry in reasonable or short flame: stay fried currency rolls on top of a kitchen handkerchief to take up surplus oil at the moment hot as well as crisp cheese and vegetables packed bread rolls be ready. Serve by way of some sauce.