BREAD IS A CRIPSY RECIPE.
- Cheese cubes –8
- Bread slices – 10
- Mixed vegetables
- Green peas
- handful of corn
- potato small – 2 no
- carrot small – 2 no
- Green chili – 3
- Ginger – small portion
- Red chili powder – 2 tea spoon
- Cumin powder –2 tea spoon
- Corn flour for powder bread rolls – 4 table spoon
- Mint or coriander leaves – a tiny number of
- Salt – as per taste
- Oil – for frying bread rolls
- Vegetable – cheese combine for bread roll: Bubble and crush mixed vegetables; irritate the
cheese; chop up thinly mint leaves, green chili as well as ginger.
- Mix up well the above pound vegetables, annoy cheese, chop up mint leaves, green chili as well as ginger; insert red chili powder, cumin powder, salt as well as mix glowing; at the present vegetable-cheese blend is prepared.
- Bread roll: Neat the boundaries of the bucks slices; get one piece of bread and damp it somewhat; remain small amount of vegetable-cheese mix and roll to any convenient shape (the vegetable-cheese combine must be totally sealed surrounded by the bucks); at the present powder it by means of corn flour; do once more it predestined for supplementary bread slices also.
- Heat oil in a pan bottomless sauté bread rolls turn over breakable and golden color: if requisite
fry in reasonable or short flame: stay fried currency rolls on top of a
kitchen handkerchief to take up surplus oil at the moment hot as well as crisp
cheese and vegetables packed bread rolls be ready. Serve by way of some sauce.