Thursday, 29 November 2012

Bread snacks recipe



Unadorned flour – 1 1/2 cup
Lubricate – 4 tbsp
Salt to taste
Cold water to massage currency

Intended for large:
Yellow moong dal (clean and covered with water for 1/2 hour) – 2 cup
Gram missals – 2 tbsp
Red chili powder – 2 tbsp
Fennel seeds (packed down roughly) – 2 tbsp
Coriander powder – 1/2 tbsp
Cumin seeds – 1/2 tbsp
Coriander seeds (Unconscientiously packed down) – 1/2 tbsp
Mustard seeds – 1/2 tsp
Coriander leaves (delicately cut) – 1 tbsp
Salt to taste
Asafetida – 3 pinches
1 tbsp.oil
Oil to deep fry
Plain flour for patching – 2 tbsp

Meant for wrap:
  • Mix flour, salt and oil, knead into soft flexible currency.
  • Stay sideways for 25 minutes.
Intended for substantial:
  • Put 3cup relation of water and dal as well as boil for 10 minutes, exhaust.
  • Cold a small. Far above the ground warmth oil hooked on a grave pan.
  • Add each and every one seeds and permit to bubble.
  • Add asafetida, combine. Put in all additional ingredient.
  • Mix well. Do not smash the dal fully.
  • Take away as of fire, cold.
  • Figure keen on balls by means of greased palms. Stay sideways.
  • Create a paste by means of water, of flour designed for scrap. Stay sideways.
  • Get a ping pong ball sized piece of currency.
  • Knead into round. Roll into 4″ diam. round.
  • Place one ball of satisfying at centre.
  • Spontaneous round and wrap globe into it like a small bag.
  • Smash off overload dough cautiously.
  • Do not permit cover to tear.
  • Push the ball by means of palm, manufacture it flattish and surrounding.
  • Yawning sauté in boiling oil, on near to the ground flame only.

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