BURFI IS A DIWALI SPECIAL DISH.
1-2 can condensed milk
2-3 cups dry coconut
3 tbsp cardamom powder
4 tbsp sugar
2 cup nuts – chopped (pistachios, almonds, cashews)
A few strands of saffron – to garnish
· Remain a small coconut as well as a little pistachios sideways for trimmings. Combine the condensed milk as well as the outstanding coconut into a bowl.
· Add the sugar and elaichi powder and mix on a little flame for about 15 mints.
· The milk is previously fat consequently do not additional than - temperature also it might obtain overcooked.
· Take away from fire, then add the chop up nuts and set sideways turn over the combination has refrigerated downward sufficient to grip by your hands.
· Figure interested in small ladoo around balls. Turn over each ladoo into a small dry coconut. Decorate every by means of by a gash of pistachio and saffron.
· You know how to increase the combination subsequent to take away from blaze into a to some extent fat plate which contain boundaries. After that utilize a table knife to slash addicted to four-sided figure.
· Stipulation you desire to create Coconut Burfi as an alternative of ladoo.