Friday, 9 November 2012

Burfi ladoo



1-2 can condensed milk
2-3 cups dry coconut
3 tbsp cardamom powder
4 tbsp sugar
2 cup nuts – chopped (pistachios, almonds, cashews)
A few strands of saffron – to garnish


·        Remain a small coconut as well as a little pistachios sideways for trimmings. Combine the condensed milk as well as the outstanding coconut into a bowl. 
·        Add the sugar and elaichi powder and mix on a little flame for about 15 mints.
·        The milk is previously fat consequently do not additional than - temperature also it might obtain overcooked. 
·        Take away from fire, then add the chop up nuts and set sideways turn over the combination has refrigerated downward sufficient to grip by your hands.
·        Figure interested in small ladoo around balls. Turn over each ladoo into a small dry coconut. Decorate every by means of by a gash of pistachio and saffron. 
·        You know how to increase the combination subsequent to take away from blaze into a to some extent fat plate which contain boundaries. After that utilize a table knife to slash addicted to four-sided figure. 
·        Stipulation you desire to create Coconut Burfi as an alternative of ladoo.

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