Saturday, 3 November 2012

Cashewnuts pannier


THIS IS A CASHEW NUT PANNIER RECIPE.

Ingredients

  • 2 Cups Pannier
  • 2 medium onion piece
  • 2 teaspoon ginger annoy
  • 2 teaspoon garlic crushed
  • 4 tablespoon Oil
  • 2 cup cream
  • 3 medium tomatoes chopped
  • 2 tablespoon Cashews
  • 2 cinnamon sticks
  • 2 teaspoon Red Chili Powder
  • 2 teaspoon Gram Missals
  • pinch  Dry Fenugreek leaves

Instructions

  1. Warmth one teaspoon oil into a pan and stir fry onion pieces, and add ginger and garlic paste. Cook for little pair of minutes. Puree the combine and into food mainframe and stay sideways.