Cashewnuts pannier

THIS IS A CASHEW NUT PANNIER RECIPE.

Ingredients

• 2 Cups Pannier
• 2 medium onion piece
• 2 teaspoon ginger annoy
• 2 teaspoon garlic crushed
• 4 tablespoon Oil
• 2 cup cream
• 3 medium tomatoes chopped
• 2 tablespoon Cashews
• 2 cinnamon sticks
• 2 teaspoon Red Chili Powder
• 2 teaspoon Gram Missals
• pinch  Dry Fenugreek leaves

Instructions

1. Warmth one teaspoon oil into a pan and stir fry onion pieces, and add ginger and garlic paste. Cook for little pair of minutes. Puree the combine and into food mainframe and stay sideways.
   
2. Slash Pannier into little dice. Into a pan stir fry the pannier for 5 minutes.
   
3. Use up on a cover wrinkled by means of a paper duster.
   
4. Immerse it into temperate water. This assist to keep the pannier yielding.
5. Crush jointly tomatoes and cashews and stay sideways.
6. Heat oil into pan and add cinnamon firewood and crush onion mix and cook, add red chili powder, as well as cumin powder as well as cook for one more minute.
7. Add cream and cashew-tomato crush and Cook on elevated warmth turn over oil vegetation the missals.
8. Lastly add pannier dice and transport it to a boil .
9. Dish up hot by means of Roti or Paratha. Enjoy
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