Thursday, 1 November 2012

Chicken curry


3 teaspoons oil
1 crush chicken
3-4 medium onions
 3-4 tomatoes
2 teaspoon ginger paste
2 teaspoon garlic paste
2 tablespoon chili powder
2 Tablespoon turmeric powder
2 teaspoon coriander powder
2 teaspoon cumin powder
2 cup yogurt, crushed
3 teaspoon gram missals powder
Salt to taste
Coriander leaves for trimmings
Tiny quantity of water pro food preparation.

Clean the chicken as well as slash it keen on little part. Put it aside.
Inside a pan, attach the oil. Attach onions as well as stir fry them as a result they remain brownish in shade. Attach ginger as well as garlic pastes, salt to taste, chop up tomatoes, turmeric powder, cumin powder and chili powder. Heat pro10 minutes.
Attach chicken to the combination as well as heat pro about five more minutes.
Attach yogurt as well as a tiny quantity of water. Heat an supplementary 15 minutes.
Attach gram missals powder.
Decorate amid coriander leaves.
Rice Marinate 2 cup of lengthy - granule rice pro 30 minutes. Attach 2-3 cups of water. Heat within a rice cooker.

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