Saturday, 3 November 2012

Chili pannier


  • 5 tsp Oil
  • 2 Big Onion peeve
  • 2 tbsp Ginger Garlic Paste
  • 2 tsp Coriander powder
  • 2 tsp Cumin powder
  • 3 Tomatoes puree
  • 2 tsp Red Chili powder
  • 1/2 cup Red and Green Pepper
  • 2 tsp Gram Missals
  • 1/2 cup Cream
  • 2 cup Pannier
  • 2 tsp Sugar
  • 2cup Green Peas
  • Dried Fenugreek leaves


1) Temperature awake oil into a pan, add onion as well as mix fry turn over it obtain light yellow color.
2) Add ginger garlic paste, combine and heat for minute turn over rare scent on or after ginger garlic leave absent.
3) Add coriander powder, cumin powder, combine and heat for 5 minutes.

4) Add tomato puree, red chili powder, combine and heat turn over oil divide on or after the flavor.
5) Add water as well as regulate the gravy as stated by how a great deal or skinny you wish for, after that add salt to flavor.
6) Add peppers, mix, cover and heat pro 10 minutes.
7) Add pannier, green peas, mix, cover up and cook for 10 minutes.

8) Add gram missals, sugar, cream, blend as well as serve hot with naan.

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