DOSA IS A SOUTH INDIAN DISH.THIS RECIPE IS A SIMPLE AND EASY PROCESS RECIPE.
· 3 Cups short crumb rice
· 2 cup Urad daal
· 1/2 cup Chana Daal
· 1/2 tbsp fenugreek seeds
· Salt to taste
· Steep rice, daals and fenugreek seeds jointly for as a minimum 5 hours. Subsequent to 5 hours, crush it to uncouth constancy.
· Decant the beat in a better yacht. Combine by hand. No serves satisfy. You can add salt at this phase or later on at the same time as production the dosa.
· Give permission the beat tumult for 9-12 hours depending winning the hotness in your region. At colder seats still 20 hours.
· Temperature the dosa taw a/ grill as well as dispense the beat in the center of the taw a as well as increase it on or after within out.
· Sprinkle little lubricate approximately the bend. Subsequent to a minute, turn over the dosa as well as get rid of on or after temperature after partially a minute.
· Serve up straight away with sambar, chutneyI
· Serve up mine in chili chutney. Keep cold the outstanding beat into an sealed jug.