FISH KEBAB IS A APPETIZING AND FLAVORSOME DISH.
4 red onions, divide into four parts
10 cherry tomatoes, cut in two
Salt and black pepper
200ml fish stock
2tbsp tomato ketchup
2tbsp Worcestershire sauce
2tbsp wine vinegar
2tbsp brown sugar
2tbsp tomato puree
Twig of aromatic plant for garnish
● Heat the probe or roast.
● Yarn on top of skewers, blinking by means of the onion and tomatoes, flavor.
● Put on a flippantly - oil probe pan.
● To create the sauce. Combine each and every one the component, except for the corn flour, jointly inside a little pan.
● Probe or grill the kebabs used for concerning 15 minutes, stitching by means of the sauce and rotating the skewers.
● Mix together the corn flour by means of a small water to create a soft paste. Dispense hooked on the sauce by means of some liquid on or after the kebabs. Heat in excess of a mild warmth, rousing awaiting it contain congeal as well as is glossy.
·Serve to ready fish kebabs.