Monday, 12 November 2012

Malpua recipe


MALPUA IS A SIMPLE DISH. THIS IS A DIWALI SPECIAL DISH.


Ingredients:
 
1 kg flour
600 gm sugar.
1 liter milk.
2 cup grated coconut.
4 bananas.
50gm dry fruits.
6 ilaichi.
1 liter oil.

 
Procedure
1.  Bubble the milk as well as blend it turn over it turn out to be broad. After that cold it.

                                                     
 2.  Inside the milk add flour, sugar, dry fruits, coconut and ilaichi crush. Blend it turn over it turn out to be a attach.

                                                     
 3. Create banana paste as well as add it addicted to the flour glue
4. Burning oil into a pan. Create surrounding twisted spheres of the glue.
5. Saut√© these turn over they revolve red. 
 
6. Malpua is a ready.


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