Monday, 5 November 2012

Masoor daal


  • Masoor Dal – 2 cup
  • Onion 2,
  • Tomato 2,
  • Garlic 4 pods  
  • Tomato paste 4 tbsp.
  • Red chili powder 2 tbsp
  • Sting missals
  • Oil 4 tbsp
  • Salt to taste.

  1. Add 2 cups of water to  Masoor daal  and hassle heat for 25 minutes.
  2. Chop garlic, onion and tomato. Temperature oil into pan as well as add veggie stir fry turn over yielding and after that add sting missals, red chili powder as well as salt, regulate to taste.
  3. After that add safe to eat Masoor daal add necessary quantity of water as well as cook for 15 minutes. Each and every one the savor of missals and daal are safe to eat jointly.
  4. Dish up with Chapatti with some piece of onion and emerald.

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