MURI GHONTO IS A SPECIALLY INDIAN DISH.
· Fish cranium 1-2kg cranium.
· Potato : 4piece
· Onion : 3 piece
· Ginger paste : 2 tbsp
· Garlic paste : 2 tbsp
· Turmeric powder : 3 tbsp
· Chili powder : 2 tbsp
· Cumin powder : 2tbsp
· Tomato : 3piece
· Salt as per taste
· Cardamom : 5 pieces (finely compressed)
· Cinnamon : 1 inch attach (compressed)
· Gram Missals : 4 tbsp
· Ghee : 5 tbsp
· Bay leaf 4
Clean the fish cranium.
· Slash hooked on little pieces.
· Slash potatoes hooked on little dice.
· Warmth 4 tbsp of oil inside a pan.
· Dispense potatoes in addition to sauté it glowing in addition to remain it to the side.
· Sauté the fish cranium appropriately.
· Warmth recently 6 tbsp of oil inside a pan
· Insert bay leaf, cardamom as well as cinnamon as well as sauté pro hardly any subsequent.
· Insert chopped onions and fry it for 10-15 minutes
· Insert ginger paste, garlic paste, salt, cumin powder as well as turmeric powder as well as combine it bright.
· Blend it pro 20 minutes.
· Insert tomatoes as well as potatoes and mix pro 20 minutes.
· Decant fish cranium sauté as well as blend it another time pro 15 minutes.
· Disperse ghee as well as gram missals.
· Serve up it hot by means of simple rice.