Muri ghonto

MURI GHONTO IS A SPECIALLY INDIAN DISH.

INGREDIENTS

·         Fish cranium 1-2kg cranium.

·         Potato : 4piece

·         Onion : 3 piece

·         Ginger paste : 2 tbsp

·         Garlic paste : 2 tbsp

·         Turmeric powder : 3 tbsp

·         Chili powder : 2 tbsp

·         Cumin powder : 2tbsp

·         Tomato : 3piece

·         Salt as per taste

·         Cardamom : 5 pieces (finely compressed)

·         Cinnamon : 1 inch attach (compressed)

·         Gram  Missals : 4 tbsp

·         Ghee : 5 tbsp

·         Bay leaf 4

·         Oil 10tbsp

PREPARATION
 

 Clean the fish cranium.

·    Slash hooked on little pieces.

·    Slash potatoes hooked on little dice.

·    Warmth 4 tbsp of oil inside a pan.

·    Dispense potatoes in addition to sauté it glowing in addition to remain it to the side.

·    Sauté the fish cranium appropriately.

 

·    Warmth recently 6 tbsp of oil inside a pan

·    Insert bay leaf, cardamom as well as cinnamon as    well as sauté pro hardly any subsequent.

·    Insert chopped onions and fry it for 10-15 minutes

·    Insert ginger paste, garlic paste, salt, cumin powder as well as turmeric powder as well as combine it bright.

 

·   Blend it pro 20 minutes.

·   Insert tomatoes as well as potatoes and mix pro 20 minutes.

·   Decant fish cranium sauté as well as blend it another time pro 15 minutes.

 

·   Disperse ghee as well as gram missals.

·   Serve up it hot by means of simple rice.