MUSHROOM IN ONION GRAVY IS A TASTY AND SPICY DISH.
150 gm Mushrooms
3Tomatoes, thinly chop up or pureed
5 Green chilies, thinly chop up
Salt as per taste
Red chili powder as said by taste
A smidgen of gram missals powder
A smidgen of cardamom powder
1. Piece mushrooms, simmer them as well as remain sideways.
2. Create a stick of the onions.
3. Warmth oil into a wok as well as insert the onion paste; heat turn over the paste twist blond brown.
4. Add the tomatoes, green chilies, salt and red chili powder.
5. Heat the tomatoes turn over the gravy leaves the surface of the wok.
6. Add water if necessary.
7. Add the mushrooms and heat pro at the same time as.
8. Flavor with gram missals powder, cardamom powder as well as coriander leaves.