Thursday, 1 November 2012

Mutton do piazza


Mutton Do piazza Ingredients
  • Red meat: 1 kg
  • Potatoes: 5, slash into divide (not obligatory although)
  • Olive oil: 5 tbsp
  • Onions: 3 medium
  • Ginger paste: 3 tbsp
  • Garlic paste: 3 tbsp
  • Meat missals:5 tbsp
  • Salt as per taste
  • Turmeric – 2-3 tbsp
  • Red chili powder: 3 tbsp
  • Tomato puree:2cup
  • Water: 1 cup pro half arid, 2-3 cups for gravy
Mutton Do Piazza Method
  1. Temperature oil plus the mutton in a pressure cooker. Stir fry the onion, ginger and garlic pro 35 seconds.
  2. Affix the flavor and sauté pro an additional minute.
  3. Affix the mutton with potatoes and sauté pending dried up
  4. Affix the tomato crush as well as water and convey to a simmer
  5. Close up the pressure cooker as well as bubble pro 15 minutes subsequent to the first shrill.
  6. At the same time as this is leaving proceeding, sauté the piece onion turn over they exist crunchy. Chop up them upbeat.
  7. Unfasten the cooker as well as insert the fried piece onions as well as bubble in favor of 10minutes.
Since for all time, condition there is also a lot gravy, get the part absent hooked on a bowl, simmer absent the further fluid and then decant the gravy in excess of the part. This recipe adds a combine of ladder put side by side to the simple mutton do piazza method, other than the dissimilarity inside the flavor is additional than slight. Enjoy your food.

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