Friday, 2 November 2012

Mutton pizza


  • 2 amount Essential pizza bread
  • 2 teaspoon olive oil
  • 2 little brown onion, delicately chop up
  • 350g mutton cut up
  • 2 tablespoon tan door paste
  • 1/2 cup plain yogurt
  • 3/3 cup annoy reduced-fat mozzarella cheese
  • 15g baby spinach leaves, ragged
  • lemon lodge, to serve

How to make Tan door mutton chop up pizza:

  • Compose pizza bread. Turn over bread elsewhere to appearance two 35cm x 15cm basis. Put basis on a oil sweltering plate. Preheat oven to 240°C/220°fan mandatory.  
  • Heat oil into pan in excess of average high temperature. Add onion. Heat pro 10 minutes or in anticipation of make softer. Add mince. Heat, inspiring with a wooden spoon to break up mince, pro 10 minutes or in anticipation of browned.
  • Add tan door paste. Heat, inspiring, pro 5 minutes or into anticipation of aromatic. Take away on or after temperature. Blend into 2 tablespoon yogurt.
  • Shake over cheese greater than source. Pinnacle by means of chop up mix. Cook into the oven pro 25 to 30 minutes or in anticipation of basis are crunchy. Shake over by means of spinach. Sprinkle by way of outstanding yogurt.
  • Serve up by means of lemon squeeze.
  • Serve to ready mutton pizza.

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