Thursday, 1 November 2012

Onion pagoda



Onion -8 (Thinly piece)

Gram flour- 8 tbsp

Rice Flour- 4 tbsp

Corn flour- 2 tbsp

Hot oil – 6 tbsp

Salt- to taste

Chilli powder -3-4 tbsp (to flavour)

Coriander powder – 2 tbsp

Green chillies- 4 (Thinly cut)

Curry leaves- hardly any (Thinly cut)

Baking soda- a touch

Oil- to deep sauté

·         Obtain a incorporation mixing bowl as well as put onion given that.
·         Put in salt herein as well as depart it pro 5 minute.
·         You determination observe on one occasion you insert salt in piece onion after that it motivation turn out to be small runny.
·        At the present put in each and every one flour as well as relax of element.
·        High temperature oil inside a bottomless pan.
·        At this time by means of the assist of your hand over create small pagoda as well as position it in burning oil.
·        Bottomless sauté it during average high temperature.
·         On one occasion it comes to glow golden colour take away and drainpipe the surplus oil in kitchen make dry.
·         Dish up by means of hot tea.


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