Sunday, 4 November 2012

Pannier rezala



300 gm pannier; cut keen on dice,
For marinade-
2 cup fat yogurt,
2 tbsp ginger-garlic paste,
2 tbsp vinegar or lemon juice,
2 tsp red chili powder,
2 tsp gram missals powder,
Salt to taste,
2 tbsp vegetable oil,

For the gravy-
3 large size tomatoes;
2″ stick of ginger,
5 pods of garlic,
3 tbsp cashew nuts; soaked into hot water for 15 minutes,
2 tbsp tomato ketchup,
2 tbsp turmeric powder,
3 tbsp red chili powder,
3 tbsp gram missals powder,
Salt to taste,
2 tbsp sugar,
Butter to stir fry,
2 tbsp crushed dry fenugreek leaves),
2 cup fresh cream,
chop up coriander leaves,


·        Combine each and every one the ingredients for immerse and preserve the pannier dice for in excess of an hour. Stay into a cold put or for most excellent results into refrigerator.
·        Put the preserve pannier dice on top of the a fat dish and probe them at 190 degree C pro 10minutes. Turn over them in excess of and probe them yet again for 15 minutes.
·        To get ready the gravy, crush tomatoes, ginger, garlic, cashew nuts, tomato ketchup hooked on a puree.
·        Thaw out butter into a pan. Permit the fire be little -medium. Add turmeric powder and red chili powder, mix as well as add the tomato crush. Blend and heat lying on medium flame, inspiring in anticipation of the missals create send-off absent oil.
·        Then add gram missals, sugar, water adequate to get ready a fat gravy.
·        At what time the gravy simmer add salt, fenugreek seeds as well as chop up coriander leaves.
·        Decorate by means of fresh cream and dish up burning by means of butter roti.

No comments:

Post a Comment

Thanks for comment.