Thursday, 1 November 2012

Potato Cutlet


  • Potatoes 1kg
  • Soya bean 100gm
  • Green chilies 6
  • Cumin seeds
  • Bucks slices 8
  • Tomato-2
  • Salt as per taste
  • Coriander powder 3 tsp
  • Turmeric powder  2 tsp
  • Gram missals powder 2 tsp
  • Coriander leaves for trimmings
  • Oil for frying
  1. Steep soya bean inside hot water on behalf of regarding 35mints.
  2. Clean it as well as press elsewhere each and every one the water.
  3. Inside a saucepan place a few oil as well as add cumin seeds, stir fry turn over glow brown in color
  4. At the present add chop up tomato as well as sauté.
  5. Add soya bean, salt, turmeric powder, coriander powder and stir fry it additional pro regarding 5 minutes
  6. Add gram missals powder as well as combine glowing
  7. Give permission it heat for 10 mints, turn over each and every one the water exist fade away.
  8. Decorate by means of coriander leaves as well as give permission it cold
  9. In the intervening time simmer the potatoes and unpeel them
  10. Crush potatoes, add salt  and disintegrate bucks pieces (crush bucks pieces in blender beside by means of green chilies) as well as combine it appropriately
  11. Get a little piece of this combination as well as level it on top of oil palm of your hand over Place little quantity of  soya bean combine as well as turn over it rear to shape a tike
  12. At the moment moreover yawning fry inside burning oil or low fry inside saucepan or grill turn over yellow brown
  13. Serve up it by means of chutney
  14. Serve with potato tike.  

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