RICE PUDDING IS SEWWT DISH. THIS IS A DIWALI DISH.
· 2 cup – rice
· 2 liter – milk
· 2 tbsp ghee (elucidate butter)
· 2 cup condensed milk
· 1 cup – sugar
· Condensed milk
· Cashew nuts fried in ghee – for decorate
· Sponge down the rice just the once. Remain it to the side.
· Sauté a quantity of sugar into ghee designed for a mint.
· Add the rice to the sweetie as well as sauté designed for a mint.
· Add 3 cups of water to it as well as agree to it to heat within a pressure cooker equal to 4 screech.
· Subsequent to with the intention of take away the cover as well as add milk to safe to eat rice.
· Give permission it boil calculated intended for 10 mints, afterward add honey. Bubble once more for 5 mints.
· Subsequent to with the intention of add condensed milk to it to build it pleasant as well as broad.to conclude.
· Add cashew nuts, garnish through a number of saffron thread, as well as serve up, moreover scorching otherwise freezing.