Rice pudding

 RICE PUDDING IS SEWWT DISH. THIS IS A DIWALI DISH.


Ingredients:

·        2 cup – rice

·        2 liter – milk

·        2 tbsp ghee (elucidate butter)

·        2 cup condensed milk

·        1 cup – sugar

·        Condensed milk

·        Cashew nuts fried in ghee – for decorate

Method:

·        Sponge down the rice just the once. Remain it to the side.

 

·        Sauté a quantity of sugar into ghee designed for a mint.

·        Add the rice to the sweetie as well as sauté designed for a mint. 

 

·        Add 3 cups of water to it as well as agree to it to heat within a pressure cooker equal to 4 screech.

·        Subsequent to with the intention of take away the cover as well as add milk to safe to eat rice. 

 

·        Give permission it boil calculated intended for 10 mints, afterward add honey. Bubble once more for 5 mints.

·        Subsequent to with the intention of add condensed milk to it to build it pleasant as well as broad.to conclude. 

 

·        Add cashew nuts, garnish through a number of saffron thread, as well as serve up, moreover scorching otherwise freezing.