Soan papyri

SOAN PAPYRI IS A TASTY DISH. THIS IS A DIWALI SPECIAL DISH.

Ingredients:
1 -2 cup Gram flour
2 cup Maida
200 gm Ghee
2-3 cups Sugar
2 cup Water
5 tbsp Milk
1/3 tsp Cardamom seeds compressed thickly
4" four-sided figure cut starting a slender polythene piece  

Preparation:

1. Sieve in cooperation flours jointly. 

                                            

2. Temperature ghee into a serious pan. Insert flour combination as well as cook on small turn over beam yellow. Stay sideways to cold a small, rousing infrequently.

                                                  

3. Get ready syrup at the same time. Create syrup elsewhere of sugar, water and milk. Fetch syrup to 2 1/2 strand steadiness.
4. Decant immediately interested in the flour combination. Strike healthy by a big split till the combination shapes fine shavings. 

                                               

 5. Decant on top of a fat outside or plate as well as turn over to 1" breadth frivolously. Shake over the elaichi and softly push downhill with palm.

6. Cold, slash hooked on 1" four-sided figure enfold independently keen on four-sided figure parts of skinny artificial piece. Amass inside an sealed jug.