Thursday, 1 November 2012

Soya bean cutlet



2cup soya chunks
2cup moong dale
2 tbsp ginger

2tbsp green chili paste
2 tbsp gram missals
2 tbsp cumin seeds
2 tbsp lemon juice
1-2 cup chopped coriander
2 cup chop up mint leaves
salt to taste
oil for low fryingFor the Plateful

Tomato sauce

  1.     Immerse the soya chunks for 15 minutes in water and the moog dale for 8 hours.
  2.     Clean the soya lumps and dale and stress it.
  3.     Heat the soya lump in enough water pro duo of minutes otherwise awaiting the simplicity of the soya lumps has gone.

  4.     Crush the suitable for eating soya lumps and covered with water moog dale eager on paste by means of no adding up some water.
   5.     Inside a addition bowl, merge the beached paste as well as all the ingredients and combine it carefully.

   6.     Separate the combination keen on 8 identical pieces.
   7.     Figure the piece keen on a globe as well as crush it small to create it keen on a district creep chunky disc.
   8.     Replicate the identical procedure to create 8 extra cutlets.
   9.     Low -fry the cutlets on or after in cooperation the division turn over it twist golden brown in color.
   10.  Serve up the cutlets hot by means of tomato sauce.

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