‘YOGURT RICE’ IS A SOUTH INDIAN DISH.THIS IS A EASY PROCESS RECIPE.
Rice: 2 cup
Yogurt: 3 cups
Salt to taste
Fruits: Pomegranate, grapes, to end with chop up as well as tolling orange pieces each person cup
Vegetable oil or ghee: 2 table spoon
Green chili: 2
Mustard seeds: 1/2 tsp
Cumin seeds: 1/2 tsp
Cashew nuts: 1/2 cup or elective
Cilantro: to garnish
2. Each and every one the fruits cut into little part. Take away the seeds to pomegranate and combine each and every one the fruits.
3. High temperature ghee or oil in a pope sauce pan. On one occasion the oil is warm add busted red chili, mustard seeds, cumin seeds and allow it to fizz, add green chili, curry leaves as well as fry planned pro a minute, add cashew nuts as well as fry pro little seconds. Turning the blaze.
4. Take fit for human consumption rice into a sink add salt, all fruits, above pope mix as well as yogurt rice. Combine well. Garnish through cilantro. Serve to ready yogurt rice.