PUCHKA IS A YUMMY RECIPE.
- Simmer potato, Motor: crush mutually by hand-"potato-motor" stick
- Tamarind paste
- Lime juice.
- Cumin seeds and dry red chilies cook and crushed
- Fresh coriander leaves finely chop up.
- Green chilies and a number of coriander leaves complete keen on a uncouth stick.
Get ready the "tamarind water" by addition salt, lime juice, a small of the chili-coriander stick and a number of cumin-red chili powder.
After that put in the rest of the missals paste and the missals powder hooked on the crush combination of potato motor.
Block up the fuchka by means of the potato material as well as add tamarind water keen on it.
Dish up as a snacks. Enjoy it.