Sunday, 9 December 2012

Tomato soup



ROASTED RED PEPPER AND TOMATO SOUP IS A YUMMY FOOD.


Ingredients
2 tbsp olive oil
2 cup diced onion
2 clove garlic, minced
2 Jalapeno, finely chop up
2 tbsp red pepper, exhausted and clean

2 cup canned, cube flames bake tomatoes
2 tbsp light brown sugar
2 tbsp vinegar




Method
Warmth oil, put in onion and stir fry for 5 mints turn over spongy.
Add garlic, jalapeno, roast 5 mints


                                                                                     
 Blend in peppers, tomatoes, 2 cup water, sugar, bubble 25mins
Eliminate on or after heat, blend in vinegar


                                                                                                 

 Move mix up to blender, crush in expectancy of still.

Spell with salt as well as pepper earlier than ration.