Saturday, 26 January 2013

Cashew chicken



3 lbs boneless skinless chicken breasts
3 cups flour
4 teaspoons cornstarch
1 teaspoons baking soda
4 eggs (beaten)

3 cups chicken potage
2 tablespoons oyster sauce
1-2 tablespoon sugar
3 tablespoons soy sauce
2 teaspoon pepper
2 large green pepper (sliver)
2 large onion  (sliver)
3cups cashews
2 cup green onions (chop up)

Cooking Instructions:

Step 1: Inside a bowl combine flour, sweltering soda as well as 2 teaspoon of cornstarch. In an additional bowl strike the eggs. Immerse chicken pieces primary subsequently the flour combination, then in the egg grouping and after that another time in the flour mixture.
Step 2: Sauté in oil into a wok or inside a deep fryer at 350 degrees in delivery in expectation of golden brown. Tire out on paper make dry.
Step 3: High temperature a miniature bit of oil inside the wok as well as sauté green pepper as well as onions for 10 minutes. Take away on or after wok and put to the left.

Step 4: To create the sauce- inside a sink combine chicken potage, oyster sauce, soy sauce, sugar, pepper, and 3 tablespoons of cornstarch.
Step 5: Decant sauce addicted to wok as well as cook over medium heat stirring until well blended and sauce condense. Inside a bowl pour sauce over chicken pieces, set in green peppers as well as onions. Combine well as well as garnish by means of cashews and green onions. Hand out by way of white rice.

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