GOBI MANCHURIAN IS A CHINESS FOOD.YOU CAN TRY IT.
· 3 cups florets
· salt to taste
· 2 tbsp compressed black pepper
· 2 cup all purpose flour
· 3 tbsp corn starch
· 2 tbsp soya sauce
· 2 tbsp chili sauce
· 2 small, onion chop up
· 2 tbsp green chili paste
· 3 tbsp tomato ketchup
· mechanism onion , to garnish
· oil for sweltering
Combine each and every one purpose flour, corn starch, black pepper as well as salt.
By adding together little water, systematize the thick hit.
Subsequently add florets into it. Combine well and create sure paste entirely wools the florets.
Deep fry them till golden in shade.
Heat the pan, add oil into it.
When oil warmth up, adjoin green chilies and garlic. Fry for 2 minute.
Then adjoin chop up onion as well as fry till they are soft.
Then adjoin all the sauce as well as cook for 2 minutes.
To conclude insert fried florets as well as mix glowing.
Then decorate the Manchurian by way of chop up mechanism onion.