Paneer biryani

VEGETABLE PANNIER IS A LIP-SMACKING FOOD.

Ingredients:

Pannier 100gm
Rice 500gm
Onion pieces 2 cup
Green chili 10
Carrot 3
Beans pieces 50gm
Peas 50gm
Cashew nuts 100gm
Cloves 6
Eli chi 6
Pepper seeds 6
Coconut paste 3cup
Capsicum 2
Ginger-garlic paste 4tbsp
Turmeric powder 2tbsp
Salt to taste
Oil 4tbsp
Water as compulsory.

 

PROCEDURE:

1. Steal a pan and warm it pro 5 seconds.
2. Affix 2 tbsp of oil.
3. Warmth oil pro 5 seconds.
4. Affix cashew nuts, onion pieces with pannier pieces inside it.
5. Sauté turn over every one comes to yellow color.
6. Then boiling, stay sideways.
7. Steal a pan with warm it pro 5 second.
8. Affix oil and warm it pro 5 second.
9. Affix cloves, eli chi, pepper stone and ginger-garlic paste inside it.
10. Combine well pro 5 second.
11. Affix all vegetable (carrots, green chilies, capsicum, beans, cauliflower, peas).
12. Combine well pro 5 second.
13. Affix coconut paste with turmeric powder inside it.
14. Mixture well.
15. Clean the rice with immerse pro 20mints.
16. Affix the awash rice to the food preparation vegetables.
17. Mixture for 15 mints after adding covered with water rice.
18. Decant enough water turn over vegetables be wholly covered with water.
19. Affix salt as said by your taste.
20. Mixture one time and stay a cover taking place it.
21. Heat pro 25 mints.
22. After 20 min, mixture one time and add the fried pannier pieces, cashew nuts and onion pieces as well.
23. Mixture one time with obtain keen on a bowl. Pannier vegetable biryani is prepared.
    
    

Soya bean biryani

THIS IS A LUSCIOUS SOYA BEAN BIRYANI.

Ingredients:

Soya bean (covered with water during the night) 100gm

Cooked rice 500gm

Attach cinnamon 2

Eli chi 5

Bay leaf 4

Salt to Taste

For the missals mixture

Piece onions 2cup

Cumin seeds 1-2 tbsp

Ginger - Garlic paste

 Slice tomatoes

Turmeric 1-2tbsp

Chili powder 1-2tbsp

Coriander powder1-2tbsp

Milk or curd 1cup

Varied simmer vegetables (peas, beans, cauliflower)

Chopped mint 1/2

Chopped coriander 1/2

Oil 5tbsp

Salt to taste

 

Method

• Clean and use up the soya beans.
• Affix 3 cups of water, cinnamon, cardamom, bay leaf and salt, and heat above a standard flame turn over they exist safe to eat.
• Drain and keep aside.
• Unite the safe to eat rice and soya beans.
• In favor of the missals combination Warmth oil in a pan and affix cumin seeds.
• When they sizzle, affix onions with ginger-garlic paste and fry turn over the onions be taupe.
• Affix tomatoes, turmeric powder, chili powder, coriander powder and 2 cup of water, and heat turn over the water lighten not here and the tomatoes are squashy.
• Affix milk, salt and simmer vegetables and combine healthy.
• Boil pro10 minutes turn over the combination is semi-dry.
• Next affix coriander and bay leaves.
• How to persist Augment half the rice with soya beans in a 250mm (6") diameter boiling dish and spoon each and every one the missals combination on summit.
• Pinnacle with the residual rice with soya beans and lid with aluminum foil.
• Heat inside a pre- animated oven at 170°C (260°F) pro 35 minutes.
• Serve and ready with soya bean biryani.

Fish biryani

 FISH BIRYANI IS A AMAZING AND FANTASTIC DISH.

Ingredients -

Fish 1kg
Rice1 kg
Chili powder 4tbsp
Coriander powder 4 tbsp
Cumin powder 4 tbsp
Salt as per taste
Ginger garlic paste 5tbsp
All flavor powder 3 tbsp
onion 3cup
Tomato 4peace
Yogurt 2cup
Green chilies 10-12
Coriander leaves cut
Fenugreek 5 cluster
Yellow color mix with water
Oil 4tbsp

                                               

Method :

      In a deep boiling pan warmth 4tbsp oil. Affix 45cluster of fenugreek leaves, 4tbsp ginger garlic paste, 4 tbsp chili powder, 4 tbsp coriander powder, 4 tbsp cumin powder, 4tbsp salt and 3 tsp all spice powder .

      Sauté well, at the present affix the 4 chop the tomatoes and Sauté pending they are summary to the soft tissue. Affix 3cup onion, 2 cup yogurt and 1kg fish. Blend well to fur the fish and the tomato combination. Sauté for 10 minutes. Twist the fire off, shake over the fish and cut coriander leaves with chilies. Inside a different pan bubble the rice and salt turn over complete. In a big pan increase half of the simmer rice at the underneath, after that summit it and the fish combination. Stay on do again this pending the fish with the rice encompass worn awake. Shake over the yellow color combination in on summit and lid. Heat on a medium blaze for 25 minutes. On one occasion the plate is safe to eat go away it enclosed for a little minutes, eliminates the cover and feathers stirring the rice and a split. Dish up burning.

Prawn biryani

PRAWN BIRYANI IS A TASTY DISH.

Ingredients

• Prawn 1kg
• Basmati rice 1kg
• Coconut milk 4cup
• Coriander leaves 10-12
• Exasperate coconut 5tbsp
• Ghee 50-1000gm
• Green chili 3-4tbsp
• Lemon juice 3tbsp
• Salt to taste
• Piece onion 4
• Turmeric powder 3tbsp
• Gram missals 5tbsp

                           

How to make Prawn Biryani

• Choose, clean and saturate rice pro about 30 minutes. Use up and persist in sideways.
• Covering, Devein with clean the prawns.
• Warmth Ghee in a chunky- underside sauce pan. Affix Gram Missals Allow it sizzle. Affix piece onion, stir fry turn over the onion twist crimson.
• Affix water, turmeric powder, lemon juice and green chilies split keen on two. Transport it to simmer and affix rice. Heat pro a minute and affix prawns with coconut milk. Period with salt. Mix flippantly.
• Mix turn over rice soak up every one the water with after that wrap it by a cover and heat it on a sluggish flames turn over rice with prawns be completely safe to eat.
• Garnish with coriander leaves.Serve to ready Prawn biryani.