Dosa

DOSA IS A SOUTH INDIAN DISH.THIS RECIPE IS A SIMPLE AND EASY PROCESS RECIPE.

 

Ingredients:

·         3 Cups short crumb rice

·         2 cup Urad daal

·         1/2 cup Chana Daal

·         1/2 tbsp fenugreek seeds

·         Salt to taste

·         Oil

Method:

·         Steep rice, daals and fenugreek seeds jointly for as a minimum 5 hours. Subsequent to 5 hours, crush it to uncouth constancy. 

·         Decant the beat in a better yacht.  Combine by hand.  No serves satisfy.  You can add salt at this phase or later on at the same time as production the dosa.

 

·         Give permission the beat tumult for 9-12 hours depending winning the hotness in your region. At colder seats still 20 hours.

·         Temperature the dosa taw a/ grill as well as dispense the beat in the center of the taw a as well as increase it on or after within out. 

 

·         Sprinkle little lubricate approximately the bend. Subsequent to a minute, turn over the dosa as well as get rid of on or after temperature after partially a minute. 

 

·         Serve up straight away with sambar, chutneyI 

 

·         Serve up mine in chili chutney. Keep cold the outstanding beat into an sealed jug.

                                                            

Cilantro rice

CILANTRO RICE IS A SOUTH INDIAN RICE. YOU CAN TRY IT.

 Ingredients:

Cilantro: 1-2 bunch
Rice: 3 cups
Green chili: 3tbsp
Sesame seeds: 3 teaspoons
Peanuts : 2 table spoon
Cashew nuts : elective
Onion : 2 cup slices or 2 big size
Turmeric : 1 tbsp
Salt to taste
Vegetable oil : 4 table spoons
Cumin seeds, mustard seeds and curry leaves : all little





Preparation:


1. Slash onion, green chili, cilantro hooked on little slices.
2. Heat rice by 3 cups of water.

 

2. Get 2 table spoon oil hooked on a non stick sink or fat underneath yacht as well as temperature. Add mustard seeds, cumin seeds and curry leaves. Allow it to fizz.
3. Add green chili, peanuts as well as fry pro a miniature.



                                                       

4. Add sesame seeds, cashew nuts as well as onion. Fry it glowing as well as sauté them pending they twist light yellow color.

                                                          
5. At the moment add cilantro, turmeric and required salt. Sauté pro a minute. Add cooked rice. Sauté on small blaze for 15 minutes.Turning the blaze.
Cilantro rice is prepared to serve. Dish up what time it is burning.