Pannier Green peas

PANNIER DISH IS A SCRUMPTIOUS DISH.

Ingredients:

1. Pannier
2. Green Peas frozen – 2 cup
3. Chili Powder – 1 tsp
4. Gram Missals – 2 tsp
5. Cream – 3 tbsp
6. Salt to taste
7. Oil – 4 tbsp

To Grind:
1. Medium sized tomatoes 4
2. Medium onion– 1
3. Ginger garlic paste – 2 tsp
4. Tomato paste – 2 tbsp
5. Green chilies- 4

Method:
1. Cut pannier addicted to nibble sized pieces as well as remain sideways.

                                            
 2. Melt or thaw the green peas and remain sideways.
3. Damp grind the ingredients declare above for crush adding extremely small or no water.

                                           
 4. High temperature oil as well as give permission the mix boil future for 5 mints.
5. Add chili powder, salt to taste

                                                
 6. Add 2 tbsp gram missals, peas, pannier as well as cream into the end as well as bubble for 15 mints.
7. Decorate by means of coriander leaves as well as serve up by means of any Indian currency.

 

Pannier rezala

 PANNIER IS A VEGETARIAN DISH.

Ingredients:
300 gm pannier; cut keen on dice,
For marinade-
2 cup fat yogurt,
2 tbsp ginger-garlic paste,
2 tbsp vinegar or lemon juice,
2 tsp red chili powder,
2 tsp gram missals powder,
Salt to taste,
2 tbsp vegetable oil,

For the gravy-
3 large size tomatoes;
2″ stick of ginger,
5 pods of garlic,
3 tbsp cashew nuts; soaked into hot water for 15 minutes,
2 tbsp tomato ketchup,
2 tbsp turmeric powder,
3 tbsp red chili powder,
3 tbsp gram missals powder,
Salt to taste,
2 tbsp sugar,
Butter to stir fry,
2 tbsp crushed dry fenugreek leaves),
2 cup fresh cream,
chop up coriander leaves,
Water




Method

·        Combine each and every one the ingredients for immerse and preserve the pannier dice for in excess of an hour. Stay into a cold put or for most excellent results into refrigerator.

·        Put the preserve pannier dice on top of the a fat dish and probe them at 190 degree C pro 10minutes. Turn over them in excess of and probe them yet again for 15 minutes.

·        To get ready the gravy, crush tomatoes, ginger, garlic, cashew nuts, tomato ketchup hooked on a puree.

·        Thaw out butter into a pan. Permit the fire be little -medium. Add turmeric powder and red chili powder, mix as well as add the tomato crush. Blend and heat lying on medium flame, inspiring in anticipation of the missals create send-off absent oil.

·        Then add gram missals, sugar, water adequate to get ready a fat gravy.

·        At what time the gravy simmer add salt, fenugreek seeds as well as chop up coriander leaves.

·        Decorate by means of fresh cream and dish up burning by means of butter roti.

 

Cashewnuts pannier

THIS IS A CASHEW NUT PANNIER RECIPE.

Ingredients

• 2 Cups Pannier
• 2 medium onion piece
• 2 teaspoon ginger annoy
• 2 teaspoon garlic crushed
• 4 tablespoon Oil
• 2 cup cream
• 3 medium tomatoes chopped
• 2 tablespoon Cashews
• 2 cinnamon sticks
• 2 teaspoon Red Chili Powder
• 2 teaspoon Gram Missals
• pinch  Dry Fenugreek leaves

Instructions

1. Warmth one teaspoon oil into a pan and stir fry onion pieces, and add ginger and garlic paste. Cook for little pair of minutes. Puree the combine and into food mainframe and stay sideways.
   
2. Slash Pannier into little dice. Into a pan stir fry the pannier for 5 minutes.
   
3. Use up on a cover wrinkled by means of a paper duster.
   
4. Immerse it into temperate water. This assist to keep the pannier yielding.
5. Crush jointly tomatoes and cashews and stay sideways.
6. Heat oil into pan and add cinnamon firewood and crush onion mix and cook, add red chili powder, as well as cumin powder as well as cook for one more minute.
7. Add cream and cashew-tomato crush and Cook on elevated warmth turn over oil vegetation the missals.
8. Lastly add pannier dice and transport it to a boil .
9. Dish up hot by means of Roti or Paratha. Enjoy
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