Dosa

DOSA IS A SOUTH INDIAN DISH.THIS RECIPE IS A SIMPLE AND EASY PROCESS RECIPE.

 

Ingredients:

·         3 Cups short crumb rice

·         2 cup Urad daal

·         1/2 cup Chana Daal

·         1/2 tbsp fenugreek seeds

·         Salt to taste

·         Oil

Method:

·         Steep rice, daals and fenugreek seeds jointly for as a minimum 5 hours. Subsequent to 5 hours, crush it to uncouth constancy. 

·         Decant the beat in a better yacht.  Combine by hand.  No serves satisfy.  You can add salt at this phase or later on at the same time as production the dosa.

 

·         Give permission the beat tumult for 9-12 hours depending winning the hotness in your region. At colder seats still 20 hours.

·         Temperature the dosa taw a/ grill as well as dispense the beat in the center of the taw a as well as increase it on or after within out. 

 

·         Sprinkle little lubricate approximately the bend. Subsequent to a minute, turn over the dosa as well as get rid of on or after temperature after partially a minute. 

 

·         Serve up straight away with sambar, chutneyI 

 

·         Serve up mine in chili chutney. Keep cold the outstanding beat into an sealed jug.