Palong shak

PALLONG SHAG IS A MIXED VEGETABLE.

Ingredients:

Potatoes - 200gm, cut into hold

Cauliflower – 150 gm,

Bingil - 100 g,

Pumpkin - 50 gm,

Spinach - 50 g,

Peas - 1/2 cup

Radish - 50 g, 2 inch long pieces

Broad Beans - 100 g, cut edges only

     Vadi 10

Green Chilies - 4,

Turmeric - 

Sugar - 1/3 tsp

Salt - To taste

Oil - 2 tbsp

Method:

1.      Warmth oil into pan, to it add, as well as green chilies. Sauté for 20 sec or in anticipation of seeds create to seethe.

 

2.      Add potato, cauliflower, Bingil, pumpkin, radish, peas, beans turmeric, as well as salt. Cover up and fry on standard low high temperature till vegetables be approximately safe to eat.

 

3.      Add spinach, vadi, and sugar.

4.      Fry on standard high temperature till the shag become soft and water fade away. The quantity of gravy necessary depends on individual option.

 

5.      Serve to ready palong saag.