Pista burfi

PISTA BURFI IS A DELICIOUS DISH.THIS IS A DIWALI SPECIAL RECIPE.


Ingredients:

Pista (Pistachios), unsalted and chop up, 2 tbsp
Khoya or maw a 2 cup
Milk powder, 3 tbsp
Sugar, 4 tbsp
Silver foil,4 sheets (optional)
Cardamom, crushed, 1/2 tbsp


Method

·        Get maw a as well as sugar into a broad pan as well as warmth more than standard warmth by means of incessant rousing turn over it create to go away the surface, concerning 15 minutes. 

 

·        Insert cardamom fine particles. Move to a cover as well as give permission it cold in order that it be at ease to stroke.

·        Add milk powder as well as press healthy to create it a currency. Split the currency hooked on lesser sphere plus turn over every to shape a extended cylinder of length 2 cm. 

 

·        Cautiously attach the gray frustrate each and every one around every of the cylinder. Slash every turn over addicted to less important turnover of 3cm dimension.

·        Stock up within an hermetically sealed pot. 

 

·        Stipulation its too firm designed for you to create the turn over now increase the combination on a oil cover, allow it cold after that slash hooked on rhombus figure to create Pista Burfi in its place.

·        Serve to ready pista burfi.