THIS IS A CASHEW CHICKEN RECIPE.
Ingredients:
3 lbs boneless skinless chicken breasts
3 cups flour
4 teaspoons cornstarch
1 teaspoons baking soda
4 eggs (beaten)
oil
3 cups flour
4 teaspoons cornstarch
1 teaspoons baking soda
4 eggs (beaten)
oil
Sauce-
3 cups chicken potage
2 tablespoons oyster sauce
1-2 tablespoon sugar
3 tablespoons soy sauce
2 teaspoon pepper
2 large green pepper (sliver)
2 large onion (sliver)
3cups cashews
2 cup green onions (chop up)
3 cups chicken potage
2 tablespoons oyster sauce
1-2 tablespoon sugar
3 tablespoons soy sauce
2 teaspoon pepper
2 large green pepper (sliver)
2 large onion (sliver)
3cups cashews
2 cup green onions (chop up)
Cooking
Instructions:
Step 1: Inside a bowl combine flour, sweltering soda as well as 2 teaspoon of cornstarch. In an additional bowl strike the eggs. Immerse chicken pieces primary subsequently the flour combination, then in the egg grouping and after that another time in the flour mixture.
Step 1: Inside a bowl combine flour, sweltering soda as well as 2 teaspoon of cornstarch. In an additional bowl strike the eggs. Immerse chicken pieces primary subsequently the flour combination, then in the egg grouping and after that another time in the flour mixture.
Step 4: To create the sauce- inside a sink combine chicken potage, oyster sauce, soy sauce, sugar, pepper, and 3 tablespoons of cornstarch.